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Sausage and Broccoli with Pasta

Need a great dish in a hurry?  Try this savory skillet dish brimming with hot cooked pasta, broccoli, seasoned sausage, and a creamy broccoli cheese sauce.

1 1/2 pound sweet Italian pork sausage, casing removed

1 medium onion, chopped (about 1/2 cup)

2 clove garlic, minced

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)

1/2 cup milk

1 bag (about 16 ounces) frozen broccoli cuts

1/2 cup shredded Parmesan cheese

4 1/2 cup corkscrew-shaped pasta  (rotini), cooked and drained

Crushed red pepper

  • Cook the sausage in a 6-quart saucepot over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.
  • Reduce the heat to medium. Add the onion and garlic to the saucepot and cook until they're tender, stirring occasionally.
  • Stir the soup, milk, broccoli and 1/4 cup cheese in the saucepot and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the sausage is cooked through and the broccoli is tender, stirring occasionally.
  • Add the pasta and toss to coat.  Sprinkle with the remaining cheese.  Serve with the red pepper, if desired.

Ratings & Reviews

(21) Average rating from 21 members

  • Submitted by: Gilda D.

    Date: 02/23/2009

    Delicious .. even with my substitutions (green & red peppers replacing the broccoli, & Campbell's cream of celery soup replacing the cream of broccoli)!

  • Submitted by: Suzan T.

    Date: 12/11/2008

    Super easy and super tasty! I used mozzarella cheese instead of parmesean. I will definitely make it over and over again.

  • Submitted by: REGINA V.

    Date: 10/09/2008

    This is one of our favorite fast and easy recipes. I even make it for company with garlic bread. I have made it with hot sausage and mild, my family loves both, it just depends on what I have on hand at home. We have this at least twice a month.

  • Submitted by: Shelly S.

    Date: 07/30/2008

    Absolutely loved it!! Only I used linguini,Cream of Mushroom Soup (99% fat free), and parmesean cheese, spinach and pre-cooked chicken sausages. This made it low fat, but it tasted like a sinful meal. We both loved it.

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Nutritional Information

Nutrition Information: Original Recipe* Alternate Recipe†
Calories 484 476
Total Fat 15g 14g
Saturated Fat 6g 6g
Cholesterol 43mg 41mg
Sodium 1095mg 1075mg
Total Carbohydrates 55g 55g
Dietary Fiber 5g 6g
Protein 32g 32g
Vitamin A 20%DV 18%DV
Vitamin C 76%DV 74%DV
Calcium 21%DV 20%DV
Iron 22%DV 21%DV

*Primary Recipe

†Alternate Recipe

(21)

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At a Glance

Prep: 5 minutes

Cook: 25 minutes

Makes: 6

Nutrition per Serving

Calories: 484

Fat: 14g

Fiber: 5g

Protein: 32g

Sodium: 1095mg


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