Log In to view your recipe box, write reviews, manage your email settings and more.
Not a problem—just enter your email address below, and we’ll send you a reminder right away.
MY RECIPE BOX
Want more options? Try our Advanced Recipe Search
Puff pastry cut into evergreen tree shapes are baked and filled with pudding. Let the kids help decorate the "trees" with colored sugar and cherry halves before devouring.
1 package (17.3 oz.) Pepperidge Farm® Puff Pastry Sheets (2 sheets)
1/3 cup prepared vanilla pudding
OR lemon curd
1/3 cup honey, warmed
Green decorating sugar
8 raspberries or maraschino cherry halves
Submitted by: kim s.
Date: 01/09/2009
These have become part of our Christmas tradition. We even leave two out on Christmas Eve for Santa. We have changed it over the years. We use snow flake cookie cutters instead of stars, vanilla icing instead of pudding, confectioners sugar, and color sprinkles to look like lights. My eight year old daughter looks forward to making these every year.
Submitted by: Zoe R.
Date: 06/26/2006
These are great and go very quickly at Christmas. Now I make them every Christmas and everybody loves them. I have gotten many compliments on them.
Submitted by: alana h.
Date: 12/29/2005
This recipe was a delight for my family at Christmas time. All my friends enjoyed these Christmas Tree puff pastries. I will always make them from now on.
We want to know what you thought of this recipe! Log in or register to rate, review, and tag this recipe.
We're sorry. Nutrition information is not available for this recipe.
Rate This Recipe
Read Reviews (3)
Thaw: 40 minutes
Prep: 30 minutes
Bake: 10 minutes
Makes: 8.000
We have ideas. Sign up to get delicious recipes sent by email.
Get cooking advice from our kitchen pros!
Get coupons for your favorite ingredients!