Campbell's Kitchen Home > Recipes > Cheeseburger Pasta

Cheeseburger Pasta

This easy, flavorful, one-skillet supper takes pantry ingredients and combines them to make a delicious dish that's sure to become a family favorite!

1 pound ground beef

1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup

1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup  (Regular or Healthy Request®)

1 1/2 cups water

2 cups uncooked medium shell-shaped pasta

  • Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
  • Stir the soups, water and pasta in the skillet and heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
  • Serving Suggestion: Serve with carrot & celery sticks with ranch dressing for dipping. For dessert serve store-bought brownies topped with vanilla ice cream.

Ratings & Reviews

(270) Average rating from 270 members

  • Submitted by: sara m.

    Date: 02/03/2010

    No so great.

  • Submitted by: Joann K.

    Date: 02/03/2010

    I was shocked that my kids, who are picky eaters, asked for 2nds! Will make again!

  • Submitted by: Cindy K.

    Date: 02/01/2010

  • Submitted by: Robert L.

    Date: 10/07/2009

    I've made this a couple times. I added chopped onions and garlic.

Reviews 1-4 of 86

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Nutritional Information

Nutrition Information: Alternate Recipe†
Calories 389
Total Fat 12g
Saturated Fat 5g
Cholesterol 56mg
Sodium 843mg
Total Carbohydrates 43g
Dietary Fiber 2g
Protein 23g
Vitamin A 12%DV
Vitamin C 5%DV
Calcium 4%DV
Iron 19%DV
(270)

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At a Glance

Prep: 5 minutes

Cook: 20 minutes

Cost per recipe: $7.23

Makes: 5.000


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