Campbell's Kitchen Home > Recipes > Warm-Up Bull Shots

Warm-Up Bull Shots

Adults will be happy to come in from the cold to enjoy these delicious vodka-spiked drinks.  All you need to get them ready is 5 minutes and four ingredients...they're sure to warm you up.

8 cups Swanson® Beef Broth  (Regular, 50% Less Sodium or Certified Organic)

4 cups V8® 100% Vegetable Juice

1/4 teaspoon hot pepper sauce

1 cup (8 fluid ounces) vodka

  • Heat the broth, juice and hot pepper sauce in a 3-quart saucepan over medium-high heat to a boil. Stir in the vodka. 
  • Divide the broth mixture among 8 mugs. Serve immediately.

RECIPE TIPS

  • Tip: I keep this beverage piping hot on the buffet by pouring it into a thermal carafe or airpot. Jane Freiman, Campbell’s Kitchen
  • Tip: Cooking for a Crowd: Recipe may be doubled.
  • Tip: Chilled Bull Shot: Stir the broth, juice, hot pepper sauce and vodka in a 3-quart pitcher. Pour into ice-filled tall glasses.

Ratings & Reviews

(3) Average rating from 3 members

  • Submitted by: Judy L.

    Date: 12/28/2009

    We had these with our Holiday brunch. Delish!

We want to know what you thought of this recipe! Log in or register to rate, review, and tag this recipe.

Nutritional Information

We're sorry. Nutrition information is not available for this recipe.

(3)

Rate This Recipe

Read Reviews (1)

Review this Recipe

At a Glance

Prep: 5 minutes

Cook: 5 minutes

Makes: 8


Related Searches:

What's for Dinner?

We have ideas. Sign up to get delicious recipes sent by email.

Sign up now