Campbell's Kitchen Home > Recipes > Creamy Chicken Pasta Salad

Creamy Chicken Pasta Salad

Cooked chicken, pasta, celery and tomatoes are tossed with a delectable dressing made with Campbell's® Healthy Request® Condensed Cream of Celery Soup, yogurt, Dijon-style mustard and vinegar to make a sensational salad.

1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Celery Soup

1/2 cup plain low-fat yogurt

1/4 cup water

2 tablespoons Dijon-style mustard

1 tablespoon vinegar

1/8 teaspoon ground black pepper

3 cup corkscrew-shaped pasta, cooked without salt and drained

2 stalks celery, sliced (about 1 cup)

1 medium tomato, diced (about 1 cup)

2 cup cubed cooked chicken

  • Beat the soup, yogurt, water, mustard, vinegar and black pepper in a large bowl with a fork or whisk.  Add the pasta, celery, tomato and chicken and toss to coat.
  • Cover and refrigerate for 3 hours. Stir the salad before serving.

RECIPE TIPS

  • Tip: Substitute 1/2 cup dried cranberries for the tomato.
  • Tip: Recipe may be doubled.

Ratings & Reviews

(4) Average rating from 4 members

  • Submitted by: Fran C.

    Date: 06/25/2008

    The Dijon-mustard give it a countryside french taste. Especially, with some crusty french bagette, and a glass of white wine. Great for outdoor summer dining.

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Nutritional Information

Nutrition Information: Original Recipe*
Calories 285
Total Fat 6g
Saturated Fat 2g
Cholesterol 44mg
Sodium 390mg
Total Carbohydrates 37g
Dietary Fiber 3g
Protein 21g
Vitamin A 9%DV
Vitamin C 8%DV
Calcium 10%DV
Iron 10%DV
(4)

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At a Glance

Prep: 25 minutes

Chill: 3 hours

Makes: 6

Nutrition per Serving

Calories: 285

Fat: 6g

Fiber: 3g

Protein: 21g

Sodium: 390mg


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