Campbell's Kitchen Home > Recipes > Shortcut Chicken Cordon Bleu

Shortcut Chicken Cordon Bleu

Boneless chicken breasts are quickly sautéed and topped with a mouthwatering sauce starring cream of chicken soup, white wine, ham and Swiss cheese.

1 tablespoon butter  

4 skinless, boneless chicken breast halves  (about 1 pound)

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

2 tablespoon water

2 tablespoon Chablis or other dry white wine

1/2 cup shredded Swiss cheese

1/2 cup chopped cooked ham

4 cups medium egg noodles, cooked and drained

  • Heat the butter in a 10-inch skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until well browned on both sides.
  • Stir the soup, water, wine, cheese and ham in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.  Serve the chicken and sauce with the noodles.

Ratings & Reviews

(28) Average rating from 28 members

  • Submitted by: Sharon V.

    Date: 06/20/2009

    It's very fast and delicious. I will definitely make it again. I cut the chicken up and next time I am going to add the pasta to the sauce and stir before serving. I made it in non-stick dutch oven.

  • Submitted by: Angela G.

    Date: 12/12/2008

    This is my fiance's FAVORITE!! I servew this with an egg noodle recipe with parmesean cheese and garlic salt, and also a baked potato with broccoli and cheese filling!

  • Submitted by: Patty M.

    Date: 12/11/2008

    I used sliced ham and sliced swiss cheese and layed them over the chicken and simmered it. I would definitely make this for company!

  • Submitted by: VIRGINIA C.

    Date: 10/16/2008

    This was very good and easy to make. My husband liked it.

Reviews 1-4 of 13

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Nutritional Information

Nutrition Information: Original Recipe* Alternate Recipe†
Calories 602 572
Total Fat 24g 21g
Saturated Fat 9g 8g
Cholesterol 165mg 165mg
Sodium 890mg 718mg
Total Carbohydrates 48g 48g
Dietary Fiber 3g 3g
Protein 45g 44g
Vitamin A 10%DV 11%DV
Vitamin C 8%DV 8%DV
Calcium 14%DV 14%DV
Iron 20%DV 20%DV

*Primary Recipe

†Primary Recipe

(28)

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At a Glance

Prep: 10 minutes

Cook: 20 minutes

Makes: 4 servings

Nutrition per Serving

Calories: 572

Fat: 21g

Fiber: 3g

Protein: 44g

Sodium: 718mg


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