Campbell's Kitchen Home > Recipes > Easy Chicken Pot Pie

Easy Chicken Pot Pie

Chicken and vegetables are paired in a creamy sauce made with Campbell's® Condensed Cream of Chicken Soup and topped with a golden biscuit crust.

Ratings & Reviews

(132) Average rating from 132 members

  • Submitted by: Amanda G.

    Date: 09/24/2009

    Absolutely delicious and simple!! I used Cream of Chicken and Cream of Mushroom soup, which added a bit more flavor. My husband has already asked me to make it again! (we just had it for the first time 2 days ago!!) And I definitely will be making it again soon. It reheats perfectly, too.

  • Submitted by: AMANDA B.

    Date: 09/07/2009

    I also add a can of Cream of Potato Soup. It is my family's favorite dinner.

  • Submitted by: Holly F.

    Date: 08/22/2009

    I have the pickiest eaters and my family loved this one! I used a pie crust instead of the baking mix.

  • Submitted by: sarah p.

    Date: 03/17/2009

    This turned out to be really yummy. I added diced potatos. I also used frozen pie crusts instead of making the batter. I will definitely make it again and share this recipe.

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At a Glance

Makes: 4 servings


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