Campbell's Kitchen Home > Recipes > Cheddar Broccoli Chicken & Mashed Potatoes

Cheddar Broccoli Chicken & Mashed Potatoes

Tender chicken, broccoli and a cheesy sauce are served over creamy mashed potatoes in this tasty, one-dish supper that's on the table in 30 minutes.

1 tablespoon vegetable oil

4 skinless, boneless chicken breast halves  (about 1 pound)

1 can (10 3/4 ounces) Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free)

1/3 cup milk

2 cup fresh or frozen broccoli flowerets

4 cups hot mashed potatoes

  • Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook until well browned on both sides.
  • Stir the soup, milk and broccoli in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.  Serve the chicken and sauce over the potatoes.

Ratings & Reviews

(52) Average rating from 52 members

  • Submitted by: Brandy S.

    Date: 02/13/2009

    This recipe was delicious. I usually don't like chicken and potatoes together but I decided to try it and I am so glad I did. It was so good my 3 year old smiled after his first bite and told me how good it was. I am definitely making this again.

  • Submitted by: JULIE D.

    Date: 11/24/2008

    One of our new favorites! My five year old ate as much as I did and then some! And begged for leftovers the next day! Top notch!

  • Submitted by: Ruby S.

    Date: 03/12/2008

    I did add 1/3 cup more milk to the recipe. My hubby likes thinner sauces. It was delicious and I will serve this dish again...many times.

  • Submitted by: Sara L.

    Date: 02/27/2008

    Being from Wisconsin, I love my cheese so I did put some shredded cheese on top of the potatoes before I put the chicken mixture on. I also added fresh ground pepper to the mixture. I would make this again but I think next time I am going to add a little fresh garlic in with the chicken when it's browning.

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Nutritional Information

Nutrition Information: Original Recipe* Alternate Recipe†
Calories 491 472
Total Fat 19g 17g
Saturated Fat 5g 4g
Cholesterol 80mg 80mg
Sodium 1285mg 1258mg
Total Carbohydrates 46g 46g
Dietary Fiber 4g 5g
Protein 34g 34g
Vitamin A 42%DV 45%DV
Vitamin C 66%DV 64%DV
Calcium 12%DV 12%DV
Iron 10%DV 10%DV

*Primary Recipe

†Primary Recipe

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At a Glance

Prep: 10 minutes

Cook: 20 minutes

Makes: 4 servings

Nutrition per Serving

Calories: 491

Fat: 17g

Fiber: 4g

Protein: 34g

Sodium: 1285mg


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