Campbell's Kitchen Home > Recipes > Creamy Ranch Pork Chops & Rice

Creamy Ranch Pork Chops & Rice

Campbell's® Condensed Cream of Mushroom Soup and ranch salad dressing combine to make a perfectly seasoned sauce to serve over golden, juicy pork chops and rice.

1 tablespoon vegetable oil

4 boneless pork chops, 3/4-inch thick (about 1 pound)

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup  (Regular or 98% Fat Free)

3/4 cup milk

1 package (1 ounce) ranch salad dressing mix

Paprika
Ranch-Style Rice

  • Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
  • Stir the soup, milk and 1/2 package salad dressing mix in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through. Sprinkle with the paprika.
  • Serve with the Ranch-Style Rice.
  • Ranch-Style Rice: Heat 2 1/4 cups water and the remaining salad dressing mix in a 3-quart saucepan over medium-high heat to a boil.  Stir in 1 cups uncooked regular long-grain white rice and cook according to the package directions.
  • Serving Suggestion: Serve with a vegetable blend. For dessert, serve chunky applesauce topped with cinnamon.

Ratings & Reviews

(252) Average rating from 252 members

  • Submitted by: Amanda H.

    Date: 01/18/2010

    This is a new family favorite. I made ranch roasted potatos instead of the rice and even the picky eaters in my house went back for more. This one's now in the weekly rotation.

  • Submitted by: brenda l.

    Date: 12/03/2009

    yummmmy! kids love it too

  • Submitted by: Sadie N.

    Date: 10/29/2009

    My husband requests this meal almost every week! We love it and it is so easy to make!

  • Submitted by: Shannon O.

    Date: 10/21/2009

    We love this recipe! I've also made it with chicken and its so good. I use the instant minute rice. and maybe a little more milk because we like a lot of sauce.

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Nutritional Information

We're sorry. Nutrition information is not available for this recipe.

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At a Glance

Prep: 5 minutes

Cook: 25 minutes

Cost per recipe: $7.46

Makes: 4


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