Campbell's Kitchen Home > Recipes > New Orleans Shrimp Toss

New Orleans Shrimp Toss

Here's something different to make for dinner...served over prepared cornbread or biscuits, this quick-cooking shrimp dish features a creamy Cajun-seasoned sauce that's bursting with great flavor.

1 pound large shrimp, shelled and deveined

2 tablespoons vegetable oil

2 tablespoons lemon juice

1 tablespoon Worcestershire sauce

1 teaspoon Cajun seasoning

1 medium onion, chopped (about 1/2 cup)

2 cloves garlic, chopped

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken with Herbs Soup

1/2 cup milk

1 teaspoon paprika

2 tablespoons chopped fresh chives

Cornbread

OR biscuits

  • Stir the shrimp, 1 tablespoon oil, lemon juice, Worcestershire and Cajun seasoning in a medium bowl.
  • Heat the remaining oil in a 10-inch skillet over medium heat. Add the onion and garlic and cook until they're tender.
  • Stir the soup, milk and paprika in the skillet. Heat to a boil. Add the shrimp mixture. Reduce the heat to low. Cover and cook for 5 minutes or until the shrimp turn pink. Garnish with the chives. Serve with cornbread.

Ratings & Reviews

(47) Average rating from 47 members

  • Submitted by: Davette M.

    Date: 10/12/2008

    My husband and kids love this dish. A variation is to use biscuits instead of cornbread.

  • Submitted by: Debbie J.

    Date: 12/27/2007

    I was suprised at how tasty and easy this was! I mistakenly sprinkled in some basil and it was great!

  • Submitted by: Elena W.

    Date: 06/24/2007

    This is always a hit! I've made it with the corn bread and I've served it over rice.

  • Submitted by: Jeanine L.

    Date: 04/29/2007

    This is a great recipe. It was easy to make and tasted great. I made extra sauce because my family likes that and added more shrimp. We did have it with corn bread which really made the meal. I will make this again. Great recipe.

Reviews 1-4 of 10

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Nutritional Information

Nutrition Information: Original Recipe*
Calories 254
Total Fat 11g
Saturated Fat 2g
Cholesterol 227mg
Sodium 812mg
Total Carbohydrates 11g
Dietary Fiber 2g
Protein 26g
Vitamin A 20%DV
Vitamin C 7%DV
Calcium 10%DV
Iron 22%DV
(47)

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At a Glance

Prep: 15 minutes

Cook: 10 minutes

Makes: 4 servings


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