Campbell's Kitchen Home > Recipes > Creamy Chicken Bake

Creamy Chicken Bake

Chicken breasts are coated with a mixture of bread crumbs and  Parmesan cheese, then topped with a creamy garlic-mushroom sauce featuring Campbell's® Condensed Cream of Broccoli Soup.

6 skinless, boneless chicken breast halves  (about 1 1/2 pounds)

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)

1/3 cup milk

1/2 teaspoon garlic powder

1 jar (4 1/2 ounces) sliced mushrooms, drained

1/4 cup grated Parmesan cheese

1/4 cup dry bread crumbs

2 tablespoons butter, melted

  • Place the chicken into a 3-quart shallow baking dish.  Stir the soup, milk, garlic powder and mushrooms in a medium bowl.  Spoon the soup mixture over the chicken.
  • Stir the cheese, bread crumbs and butter in a small bowl.  Sprinkle the cheese mixture over the soup mixture.
  • Bake at 400°F. for 30 minutes or until the chicken is cooked through.  Stir the sauce and serve with the chicken.
  • Serving Suggestion: Serve with steamed whole green beans. For dessert serve frozen yogurt popsicles.

Ratings & Reviews

(87) Average rating from 87 members

  • Submitted by: Julie E.

    Date: 10/11/2008

    It was a quick and easy recipe to make with ingredients I had available. My guests loved it and I have had many requests for the recipe.

  • Submitted by: Kathi M.

    Date: 10/05/2008

    This is an easy delicious meal. I cooked it for dinner last night and loved it so much I had my sister make it for her family tonight. She called and told me they loved it!

  • Submitted by: Carole K.

    Date: 09/29/2008

    Quite tasty! I personally am not a big parmesean fan, so the next time I make it, I'll leave it out. But otherwise, it's very good!

  • Submitted by: Becca F.

    Date: 06/15/2008

    My family absolutely LOVED this recipe, and trust me my family is so picky when it comes to the "What's for dinner?" question.

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Nutritional Information

Nutrition Information: Original Recipe* Alternate Recipe†
Calories 247 239
Total Fat 10g 9g
Saturated Fat 5g 5g
Cholesterol 83mg 83mg
Sodium 556mg 535mg
Total Carbohydrates 10g 9g
Dietary Fiber 1g 1g
Protein 28g 28g
Vitamin A 6%DV 5%DV
Vitamin C 1%DV 0%DV
Calcium 10%DV 9%DV
Iron 8%DV 7%DV

*Primary Recipe

†Primary Recipe

(87)

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At a Glance

Prep: 10 minutes

Bake: 30 minutes

Makes: 6 servings

Nutrition per Serving

Calories: 247

Fat: 9g

Fiber: 1g

Protein: 28g

Sodium: 556mg


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