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This recipe can be prepared in 30 minutes or less
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3 tablespoons olive oil 2 large portobello mushrooms, cut up6 sun-dried tomatoes, cut into strips2 cups firmly packed chopped fresh spinach 1 1/3 cups uncooked regular long-grain white rice 3 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)1/4 cup grated Romano cheese 1 tablespoon chopped fresh basil leaves
Heat 2 tablespoons of the oil in a 10-inch skillet over medium heat. Add the mushrooms and cook until they're tender. Add the tomatoes and spinach and cook until the spinach is wilted. Heat the remaining oil in a 2-quart saucepan. Add the rice and cook and stir for 2 minutes. Add 1/2 cup broth and cook and stir until it's absorbed. Add the remaining broth, 1/2 cup at a time, stirring until it's absorbed before adding more. Stir the mushroom mixture, cheese and basil in the saucepan and cook until the mixture is hot. Tip: You can substitute Parmesan cheese for the Romano, if you prefer.
Heat 2 tablespoons of the oil in a 10-inch skillet over medium heat. Add the mushrooms and cook until they're tender. Add the tomatoes and spinach and cook until the spinach is wilted.
Heat the remaining oil in a 2-quart saucepan. Add the rice and cook and stir for 2 minutes. Add 1/2 cup broth and cook and stir until it's absorbed. Add the remaining broth, 1/2 cup at a time, stirring until it's absorbed before adding more.
Stir the mushroom mixture, cheese and basil in the saucepan and cook until the mixture is hot.
Tip: You can substitute Parmesan cheese for the Romano, if you prefer.
Nutritional Values per Serving using Nutritional Values per Serving (with Swanson® Chicken Broth): Calories 243, Total Fat 9g, Saturated Fat 2g, Cholesterol 7mg, Sodium 643mg, Total Carbohydrate 36g, Dietary Fiber 1g, Protein 6g, Vitamin A 20%DV, Vitamin C 3%DV, Calcium 7%DV, Iron 13%DVNutritional Values per Serving using Nutritional Values per Serving (with Swanson® Natural Goodness™ Chicken Broth): Calories 246, Total Fat 8g, Saturated Fat 2g, Cholesterol 4mg, Sodium 423mg, Total Carbohydrate 36g, Dietary Fiber 1g, Protein 7g, Vitamin A 20%DV, Vitamin C 3%DV, Calcium 7%DV, Iron 13%DVNutritional Values per Serving using Nutritional Values per Serving (with Swanson® Certified Organic Chicken Broth): Calories 243, Total Fat 9g, Saturated Fat 2g, Cholesterol 4mg, Sodium 412mg, Total Carbohydrate 36g, Dietary Fiber 1g, Protein 6g, Vitamin A 20%DV, Vitamin C 3%DV, Calcium 7%DV, Iron 13%DV