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1 can (about 28 ounces) diced tomatoes, undrained2 large onions, diced (about 2 cups)2 cloves garlic, minced2 tablespoons olive oil 4 cups Swanson® Chicken Broth (Regular, Natural GoodnessTM or Certified Organic)2 stalks celery, diced (about 1 cup)1/2 cup uncooked pearl barley 2 tablespoons chopped fresh parsley
Heat the oven to 425°F. Drain the tomatoes, reserving the juice. Place the tomatoes, onions and garlic into a 17 x 11-inch roasting pan. Pour the oil over the vegetables and toss to coat. Bake for 25 minutes. Place the roasted vegetables into a 3-quart saucepan. Stir in the reserved tomato juice, broth, celery and barley and heat to a boil. Reduce the heat to low. Cover and cook for 35 minutes or until the barley is tender. Stir in the parsley. Serving Suggestion: Serve with multi-grain flatbread crackers and Cheddar cheese. For dessert serve with peach and blueberry crumble.
Heat the oven to 425°F. Drain the tomatoes, reserving the juice. Place the tomatoes, onions and garlic into a 17 x 11-inch roasting pan. Pour the oil over the vegetables and toss to coat. Bake for 25 minutes.
Place the roasted vegetables into a 3-quart saucepan. Stir in the reserved tomato juice, broth, celery and barley and heat to a boil. Reduce the heat to low. Cover and cook for 35 minutes or until the barley is tender. Stir in the parsley.
Serving Suggestion: Serve with multi-grain flatbread crackers and Cheddar cheese. For dessert serve with peach and blueberry crumble.
using Swanson® Chicken Broth Calories 113, Total Fat 4g, Saturated Fat 1g, Cholesterol 3mg, Sodium 618mg, Total Carbohydrate 18g, Dietary Fiber 4g, Protein 3g, Vitamin A 10%DV, Vitamin C 14%DV, Calcium 3%DV, Iron 5%DV using Swanson® Natural GoodnessTM Chicken Broth Calories 116, Total Fat 4g, Saturated Fat 1g, Cholesterol 0mg, Sodium 423mg, Total Carbohydrate 18g, Dietary Fiber 4g, Protein 4g, Vitamin A 10%DV, Vitamin C 14%DV, Calcium 3%DV, Iron 5%DV using Swanson® Certified Organic Chicken Broth Calories 113, Total Fat 4g, Saturated Fat 1g, Cholesterol 0mg, Sodium 413mg, Total Carbohydrate 18g, Dietary Fiber 4g, Protein 3g, Vitamin A 10%DV, Vitamin C 14%DV, Calcium 3%DV, Iron 5%DV