Login | Edit Profile
Want more Recipes? Search Hundreds of recipes from our partner, Campbellskitchen.com.
This recipe has nutrition information
This recipe can be prepared in 30 minutes or less
Get delicious new recipes, cooking tips and more—direct from the Swanson experts in Campbell's Kitchen.
Whether it's in a can or resealable carton, the Swanson® brand comes in Chicken, Beef and Vegetable, and in regular, lower sodium and organic varieties. more
2 cups Swanson® Beef Stock 1/4 cup olive oil 3 tablespoon Jamaican jerk seasoning 2 tablespoon balsamic vinegar 3 cloves garlic, minced1 boneless beef top loin or beef sirloin steak, 2-inches thick (about 3 pounds)1 tablespoon lemon juice 1 tablespoon chopped fresh cilantro leaves
Stir the stock, oil, seasoning, vinegar and garlic in a shallow, nonmetallic dish or gallon size resealable plastic bag. Add the steak and turn to coat. Cover the dish or seal the bag and refrigerate for 8 hours, turning the steak over a few times during marinating. Lightly oil the grill rack and heat the grill to medium. Remove the steak from the marinade and pour the marinade in a 1-quart saucepan. Heat the marinade over medium-high heat to a boil. Reduce the heat to low. Cook for 10 minutes. Stir in the lemon juice and cilantro. Keep warm. Grill the steak for 28 minutes for medium-rare or to desired doneness, turning once during grilling. Slice the steak and serve with the lemon-cilantro sauce. Tip: Marinate the steak and refrigerate for up to 24 hours. When ready to serve, prepare as directed above.
Stir the stock, oil, seasoning, vinegar and garlic in a shallow, nonmetallic dish or gallon size resealable plastic bag. Add the steak and turn to coat. Cover the dish or seal the bag and refrigerate for 8 hours, turning the steak over a few times during marinating.
Lightly oil the grill rack and heat the grill to medium. Remove the steak from the marinade and pour the marinade in a 1-quart saucepan.
Heat the marinade over medium-high heat to a boil. Reduce the heat to low. Cook for 10 minutes. Stir in the lemon juice and cilantro. Keep warm.
Grill the steak for 28 minutes for medium-rare or to desired doneness, turning once during grilling. Slice the steak and serve with the lemon-cilantro sauce.
Tip: Marinate the steak and refrigerate for up to 24 hours. When ready to serve, prepare as directed above.
Nutritional Values per Serving using Swanson Beef Stock: Calories 178, Total Fat 9g, Saturated Fat 2g, Cholesterol 59mg, Sodium 459mg, Total Carbohydrate 1g, Dietary Fiber 0g, Protein 21g, Vitamin A 1%DV, Vitamin C 1%DV, Calcium 1%DV, Iron 13%DV