Recipes with the Bold Flavor of Pace

Hearty Lasagna Soup

Nutrition Information
From: Campbell's Kitchen
Prep: 10 minutes
Cook: 25 minutes
Serves: 4


Ingredients:


1 pound ground beef
1 small onion, chopped (about 1/4 cup)
1 teaspoon minced garlic
1/4 teaspoon dried parsley flakes
3 1/2 cups Swanson® Beef Broth (Regular, 50% Less Sodium or Certified Organic)
1 can (14 .5 ounces) diced tomatoes
1/4 teaspoon Italian seasoning, crushed
1 1/2 cups uncooked mafalda or corkscrew-shaped pasta
1/4 cup grated Parmesan cheese


Directions:


Cook the beef, onion, garlic and parsley in a 3-quart saucepan over medium-high heat for 10 minutes, or until it's well browned, stirring often to break up the meat. Pour off any fat.

Stir the broth, tomatoes and Italian seasoning in the saucepan and heat to a boil.

Stir the pasta in the saucepan. Reduce the heat to medium and cook for 10 minutes or until the pasta is tender. Stir in the cheese. Serve with additional cheese, if desired.

Serving Suggestion: Serve with an Iceberg lettuce salad with Italian vinaigrette.  For dessert serve fresh apple slices. 


Nutrition Information


Nutritional Values per Serving using regular Swanson® Beef Broth: Calories 373, Total Fat 14g, Saturated Fat 0g, Cholesterol 0mg, Sodium 1074mg, Total Carbohydrate 31g, Dietary Fiber 3g, Protein 30g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 0%DV, Iron 0%DV

Nutritional Values per Serving using Swanson® 50% Less Sodium Beef Broth: Calories 373, Total Fat 14g, Saturated Fat 0g, Cholesterol 0mg, Sodium 680mg, Total Carbohydrate 31g, Dietary Fiber 3g, Protein 31g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 0%DV, Iron 0%DV

Nutritional Values per Serving using Swanson® Certified Organic Beef Broth: Calories 373, Total Fat 14g, Saturated Fat 0g, Cholesterol 0mg, Sodium 776mg, Total Carbohydrate 31g, Dietary Fiber 3g, Protein 30g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 0%DV, Iron 0%DV

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"This was a great winter soup. I served it with garlic bread, to dip."

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