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This recipe has nutrition information
This recipe can be prepared in 30 minutes or less
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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)1/2 cup milk 1/4 cup grated Parmesan cheese 3 cups cut-up vegetables *1 1/2 cups medium tube-shaped pasta (ziti), cooked and drained2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
Heat the soup, milk, cheese and vegetables in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook until the vegetables are tender-crisp, stirring occasionally. Stir in the pasta and chicken and cook until the mixture is hot and bubbling. *Use a combination of broccoli flowerets, sliced mushrooms and green or red pepper strips.
Heat the soup, milk, cheese and vegetables in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook until the vegetables are tender-crisp, stirring occasionally.
Stir in the pasta and chicken and cook until the mixture is hot and bubbling.
*Use a combination of broccoli flowerets, sliced mushrooms and green or red pepper strips.
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