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This recipe has nutrition information
This recipe can be prepared in 30 minutes or less
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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)1/4 cup milk 3/4 cup shredded Cheddar cheese 1/4 teaspoon ground black pepper 1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots), thawed2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained1 packages (7.5 ounces) refrigerated biscuits (10 biscuits)
Heat the oven to 400°F. Stir the soup, milk, cheese and black pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken. Bake for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top the chicken mixture with the biscuits. Bake for 15 minutes or until the biscuits are golden brown. Tip: Use the downtime while this one-dish meal is in the oven to make a fresh tomato salad: slice some tomatoes and drizzle them with balsamic vinegar and olive oil.
Heat the oven to 400°F. Stir the soup, milk, cheese and black pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken.
Bake for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top the chicken mixture with the biscuits.
Bake for 15 minutes or until the biscuits are golden brown.
Tip: Use the downtime while this one-dish meal is in the oven to make a fresh tomato salad: slice some tomatoes and drizzle them with balsamic vinegar and olive oil.
Nutritional Values per Serving using Campbell's® Condensed Cream of Chicken Soup: Calories 501, Total Fat 24g, Saturated Fat 9g, Cholesterol 52mg, Sodium 1853mg, Total Carbohydrate 49g, Dietary Fiber 6g, Protein 26g, Vitamin A 55%DV, Vitamin C 73%DV, Calcium 22%DV, Iron 14%DVNutritional Values per Serving using Campbell's® Condensed 98% Fat Free Cream of Chicken Soup: Calories 547, Total Fat 24g, Saturated Fat 9g, Cholesterol 92mg, Sodium 1433mg, Total Carbohydrate 48g, Dietary Fiber 5g, Protein 34g, Vitamin A 57%DV, Vitamin C 73%DV, Calcium 23%DV, Iron 18%DV
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