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This recipe has nutrition information
This recipe can be prepared in 30 minutes or less
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3 cans (14 ounces each) Swanson® Natural Goodness® Chicken Broth 1/2 cup uncooked regular long-grain white rice 1 tablespoon chopped fresh parsley OR 1 teaspoon dried dried parsley flakes 1 can (16 ounces) mixed vegetables, drained2 cans (5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, undrained
In large saucepan mix broth and rice. Over medium-high heat, heat to a boil. Reduce heat to low. Cover and cook 20 min. or until rice is done. Stir in parsley, vegetables and chicken. Heat through.
In large saucepan mix broth and rice. Over medium-high heat, heat to a boil. Reduce heat to low. Cover and cook 20 min. or until rice is done.
Stir in parsley, vegetables and chicken. Heat through.
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