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Tip # 293 2-Step Garlic Pork Chops
Saucy pork chops simmer in a creamy garlic and mushroom sauce made with Campbell's® Condensed Cream of Mushroom Soup, perfect over rice or couscous. 1 tbsp. vegetable oil
4 boneless pork chops , 3/4-inch thick (about 1 pound)
1 clove garlic , minced
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1/2 cup milk
4 cups hot cooked couscous or regular long-grain white rice View full recipe >
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