Campbell's® Kitchen Nourishing people's lives everywhere, everyday.
Welcome, Guest. LoginJoin!
Your password now lets you access your Tasty Tuesday Tip of the Week, more than 1,500 easy and satisfying recipes at Campbell's Kitchen, and more:
  • Swap recipes and advice with other cooks at the Kitchen Table.
  • Save your favorite recipes in your personal online Recipe Box.
  • Explore fun and useful features at sites like Pepperidge Farm® Puff Pastry and Swanson® Broth.

To get started, simply log in. This will enable us to transfer your Tasty Tuesday membership, including your favorite recipes, to Campbell's Kitchen.

Bookmark Campbell's Kitchen >

Tip # 355 Green Bean Casserole
This expanded version of traditional Green Bean Casserole is sure to satisfy any crowd with its flavorful combination of Campbell's® Condensed Cream of Mushroom Soup, green beans, milk, seasonings and crispy French fried onions. 2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup  (Regular or 98% Fat Free)
1 cup milk
2 teaspoons soy sauce
1/4 teaspoon ground black pepper
8 cups cooked cut green beans
3 cups French's® French Fried Onions View full recipe >
New to Tasty Tuesday? Click here to become a member of Campbell's Kitchen and receive access to special features on this website.